Beef meat potjies recipes

Beef and Vegetable Potjie

Beef and Vegetable Potjie

Cube or slice meat. Heat oil in potjie and brown meat, then season with salt and pepper. 5-2 hours or until meat is tender. beef kos potjie potjiekos recipe vegetable 1 kg bolo, shin or neck

Beef Wine Potjie

Heat oil and brown meat. Add to meat. 5-2 hours or until meat is tender. beef kos potjie potjiekos recipe resep wine 1 kg thin flank (cubed)

Beef and Beer Potjie

Replace the meat and stir in the herbs, beer, beef stock, soup powder and bay leaf. Coat the meat with a mixture of the flour and paprika
Beef and Venison Potjie

Beef and Venison Potjie

Lightly toss the meat in the flour. Top up the liquid if necessary using water or beef stock. Heat the oil in the pot and cook the meat in batches until nicely browned

Potjie op Boplaas on Easter Sunday!

The food is cooked in large "potjies" on the fire. Brown meat  (they used about 2 oxtails). Make a mixture of 1 packet oxtail stew mix, tin of tomato and onion, packet of brown onion soup, 2 beef oxo cubes and about 1,75 litres of hot water. Add to meat and cook for 2 and a half hours. Cook for another 45 minutes or until meat is very tender
Porcupine Potjie

Porcupine Potjie

1 Beef bouillon cube. Then place it in a stock pot and add 4 cups of water, cook for 4-5 hours `til the meat falls off the bones, using additional water as necessary… Cool and debone…. 2) Combine 4 c water, beef cube, salt and pepper to taste, carrots, onions, and green pepper in a large saucepan and cook for 15 min. Then add the meat and cook for 10 min
BOBOTIE POTJIE

BOBOTIE POTJIE

The meat should release some juices – use these juices and your wooden spoon to loosen any sticky bits on the bottom of the potjie
LAMB CURRY POTJIE OR BUNNY CHOWS

LAMB CURRY POTJIE OR BUNNY CHOWS

Add boiling water from kettle till meat just covered and simmer with lid on till meat soft. 1 beef stock pot or cube. 1 beef stock pot or cube
Fruity Mieliepap Muffins for Freshly Blogged

Fruity Mieliepap Muffins for Freshly Blogged

Served as an accompaniment to a braai, alongside a tasty green bean bredie, they add plenty of interest to rich meats and soak up the braai juices beautifully

Birthday Weekend…No jokes.

I used lamb shank and normal beef stew pieces. - - First the meat went in (a few pieces at a time) with a bit of onions and garlic just to brown the meat
JENNIFER’S OXTAIL

JENNIFER’S OXTAIL

Add meat and brown. Add remaining herbs/vegetables, (like a potjie) cook until meat is tender. Onions, garlic, beef stock, Red wine, bay leaf, pepper, mixed herbs, 1 large leek, vegetables of choice
HERMIEN SE PURITY HONDE KOEKIES

HERMIEN SE PURITY HONDE KOEKIES

I have tried all the meat flavours and my dogs loved them all. There is also a macaroni and beef in the stage 3 jar (blue cap jar) which they also like

Beyond Freshly Blogged – Slow food and Slow Roasted lamb shanks

Slow braised beef shin stew with vegetable suet dumplings. (Meaty people. 160′c for around 2 – 3 hours (depending on size) Juices should run clear when it it cooked, and the meat will be very slightly springy to the touch. Remember to rest the meat, out of the oven for about 5 to 10 minutes before carving and serving

Sharon’s Tomato Bredie

5 kg Potjie Meat or Stewing Meat (Beef) 1 x Onion1 tsp crush garlic (store bought)1 x beef stock cube mix with 700ml hot water4 x medium potatoes cut into quaters1 x can of All Gold Tomato Pruree (410g)1 x pkt All Gold Tomato Paste (100g)30 – 60 ml x Original Mrs Balls Chutney (taste)approx […] 1 tsp crush garlic (store bought)