Salami, the best Frankfurters ever, rare roasted beef, parma ham, and sizzling bacon are just a few of the delicious meats on offer, or try the Lamb and Tongue, or Kudu Potjie on a winter’s day
Cube or slice meat. Heat oil in potjie and brown meat, then season with salt and pepper. 5-2 hours or until meat is tender. beef kos potjie potjiekos recipe vegetable 1 kg bolo, shin or neck
Lightly toss the meat in the flour. Top up the liquid if necessary using water or beef stock. Heat the oil in the pot and cook the meat in batches until nicely browned
The food is cooked in large "potjies" on the fire. Brown meat (they used about 2 oxtails). Make a mixture of 1 packet oxtail stew mix, tin of tomato and onion, packet of brown onion soup, 2 beef oxo cubes and about 1,75 litres of hot water. Add to meat and cook for 2 and a half hours. Cook for another 45 minutes or until meat is very tender
1 Beef bouillon cube. Then place it in a stock pot and add 4 cups of water, cook for 4-5 hours `til the meat falls off the bones, using additional water as necessary… Cool and debone…. 2) Combine 4 c water, beef cube, salt and pepper to taste, carrots, onions, and green pepper in a large saucepan and cook for 15 min. Then add the meat and cook for 10 min
Served as an accompaniment to a braai, alongside a tasty green bean bredie, they add plenty of interest to rich meats and soak up the braai juices beautifully
I used lamb shank and normal beef stew pieces. - - First the meat went in (a few pieces at a time) with a bit of onions and garlic just to brown the meat
Add meat and brown. Add remaining herbs/vegetables, (like a potjie) cook until meat is tender. Onions, garlic, beef stock, Red wine, bay leaf, pepper, mixed herbs, 1 large leek, vegetables of choice
I have tried all the meat flavours and my dogs loved them all. There is also a macaroni and beef in the stage 3 jar (blue cap jar) which they also like
Slow braised beef shin stew with vegetable suet dumplings. (Meaty people. 160′c for around 2 – 3 hours (depending on size) Juices should run clear when it it cooked, and the meat will be very slightly springy to the touch. Remember to rest the meat, out of the oven for about 5 to 10 minutes before carving and serving
5 kg Potjie Meat or Stewing Meat (Beef) 1 x Onion1 tsp crush garlic (store bought)1 x beef stock cube mix with 700ml hot water4 x medium potatoes cut into quaters1 x can of All Gold Tomato Pruree (410g)1 x pkt All Gold Tomato Paste (100g)30 – 60 ml x Original Mrs Balls Chutney (taste)approx […] 1 tsp crush garlic (store bought)
