Boneless beef cut into small cubes made into a curryand served with roti or white rice. Now add tomatoes and tomatoe paste as well as curry leaves give the pot a vigorous stir then add potatoes and cook until potatoes soft not forgetting to add little of water as needed and stir occasionally
There were also curry'sandrice, a carvery and stir-fry options. Along with that, fresh hot waffles, a selection of toppings and sauces for that, puddings, which included a firm SouthAfrican favourite, malva pudding with hot custard