One is that it contained only beef, seasonings, a touch of tomato paste, sour cream and just before serving a hint of grated raw onion, then served with straw potatoes as a texture contrast
In my mind there is nothing more traditionally South African than “Papand Wors” or “Waterblommetjie Bredie”, which were some of the ideas, which first came to mind, when I received this week’s basket of ingredients, for the SA’s Best Challenge
Funny Bunny’s Stout Fondue Burger was an indulgent combination of a beef & oxtail patty, rich boerenkaas fondue, caramelised onions and pickled cucumbers in a dark bun
Hand vol vars pietersielie. Kook die macaroni in ‘n medium grootte pot tot gaar maar nie pap nie. Sny die bully beef in blokkies en kap die pietersielie blare en prei fyn (gooi by volgens smaak) terwyl die macaroni gaar word
I trust this shows you that sometimes the ordinary (papand wors) can become extraordinary. I took a page from my roots, a chapter from my South African surroundings, a paragraph from my culinary experiences and created this flavour story
Toss in the Oxtail, a few at a time and brown them all over. Serve it with mashed potatoes or pap. Give the mixture a gentle stir and reheat on low with the lid off
Another hitch was that my experienced braai-master husband was sick in bed, so I had to rely on our son to look after the fire while I ran back and forwards between mielie pap muffins in the oven and the bredie on the coals
In my mind there is nothing more traditionally South African than “Papand Wors” or “Waterblommetjie Bredie”, which were some of the ideas, which first came to mind, when I received this week’s basket of ingredients, for the SA’s Best Challenge
Maak lekker stywe pap en laat bietjie afkoel. Neem jou wors en druk dit liggies bo op die papballe. Goo dit bo oor die wors en papballe en plaas klontjies botter bo op
Rumtumtiggs – Linguine with beef strips and a tomato and yoghurt sauce. Although the product is similar to ones you can find overseas, it has been uniquely designed for the SA market including cooking methods like braai, and starch options like pap
Roer aanhoudend tot pap kook. Skep lepels vol gaar pap in die panne en druk dit soos n tert doppie. Skep lepels vol in jou pap bakkies, strooi gerasperde kaas oor en sit in oond tot kaas smelt
