The one thing left back is the beaten egg whites. Also make a mixture of coffee with water or liquid for the cake before preparing so that there is no lumps in it
if you do not have a square cake tin you could use any size, even loaf tin. The reason for this is that I have sweetened it with honey instead of sugar, giving it a silky smooth, melt in your mouth texture – delicious
The cake is best stored in a cool place if it’s not scoffed in one sitting, as the fresh fruit filling needs to be kept away from heat – my pantry was the perfect place, but the fridge is also suitable as long as you take the cake out half an hour before serving
Thanks H, I couldn’t have done it without you. Once this was set in the fridge overnight the final layer of buttercream could be applied and then the fondant
I had been mulling over the idea of having a food blog for quite some time before this, but kept putting it off thinking that no-one would read it, or that I would run out of things to write out
But not one to let failure get her down, I keep trying. I do also think the success of them came partly because they were in the fridge most of the day
So, why am I adding them to this cake, well, first of all, the ones I have used in this recipe are the MINI variety, which are small enough for me enjoy, and secondly, they are such a quintessential part of a British Easter, and it seemed churlish to omit them from my bake
And, one of the best countries to celebrate Midsummer, and in particular Midsummer’s Eve, is Sweden, so with that in mind, today’s recipe pays homage to one of Sweden’s finest, the “Kladdkaka”, a gooey, fudgy and simply decadent chocolate cake
Yes, it is one month before Christmas and though I am hardly traditional when it comes to this time of the year I can not go through December (and November and January for that matter) without fruit cake
Yes, it is one month before Christmas and though I am hardly traditional when it comes to this time of the year I can not go through December (and November and January for that matter) without fruit cake
Yes, it is one month before Christmas and though I am hardly traditional when it comes to this time of the year I can not go through December (and November and January for that matter) without fruit cake
