Baby marrow indian recipes

Chicken curry for the soul

Chicken curry for the soul

To thicken your curry use calabash or babymarrow. Swop regular potatoes for baked sweet potato chips or baby potatoes in the skin

Mouthwatering tapas at Upper Bloem

The braised beef short rib was served with bone marrow and mushrooms on a bed of pickled tongue. The potatoes were crisp and golden on the outside and beautifully soft inside and the accompaniments made for a beautiful Indian flavour hit