Baby marrow curry indian recipes

Chicken curry for the soul

Chicken curry for the soul

To thicken your curry use calabash or babymarrow. I serve my curry with a grated carrot and baby cabbage salad, the recipe can be found here

Mouthwatering tapas at Upper Bloem

The braised beef short rib was served with bone marrow and mushrooms on a bed of pickled tongue. The potatoes were tripled cooked and served with goat’s yogurt, Muizenberg sour fig curry sauce and bhaji powder