Beurre blanc is the perfect accompaniment to seafood and green veg, and I paired it with what I had in the fridge at the time - angelfish and asparagus on this occasion You could enjoy it with tuna or salmon (my favourite) and other green veggies like green beans and broccoli
Saldahna Bay mussels, salvia-smoked angelfish and tulbaghia (wild garlic). An hour an a half north of Cape Town (and it's blockbuster mountain) is the traditional West Coast fishing village of Paternoster
Beurre blanc is the perfect accompaniment to seafood and green veg, and I paired it with what I had in the fridge at the time - angelfish and asparagus on this occasion You could enjoy it with tuna or salmon (my favourite) and other green veggies like green beans and broccoli
g hake, angelfish or kingklip) into about 1 L of sea salted water. This dish is all about locking in those deep, rich flavours into the freekeh Risotto
Horseradish crusted Angelfish, mussel mariniere, Swiss chard. I am always looking for a reason to go to Overture at the Hidden Valley wine estate in Stellenbosch
We had it with homemade bread and Angelfish Mix. Print PDF . Half cup Millet. 1. 5 cups boilling water – wash millet in cold water and simmer in boiling water till all water has been absorbed
Pickled angelfish, compressed apple, iceberg lettuce, yoghurt. The gorgeous Reuben’s at Abalone House in Paternoster has put together a 5-course feast for Easter Sunday lunch, the 20th of April
500g angelfish fillets, halved. Serves 4. Combine the flour and chilli-bite mix. Roll each piece of fish in the chilli-bite mix powder until well coated
2 x 160 g angelfish fillets. Spin sugar Made using sugar syrup that has reached the “hard-crack” stage of boiling, delicate spun sugar threads add wow factor to the most simple desserts
