Angelfish recipes

Angelfish with Steamed Asparagus and Lime Beurre Blanc

Angelfish with Steamed Asparagus and Lime Beurre Blanc

Beurre blanc is the perfect accompaniment to seafood and green veg, and I paired it with what I had in the fridge at the time - angelfish and asparagus on this occasion You could enjoy it with tuna or salmon (my favourite) and other green veggies like green beans and broccoli

Luckily they're OEP VE KOEP

Saldahna Bay mussels, salvia-smoked angelfish and tulbaghia (wild garlic). An hour an a half north of Cape Town (and it's blockbuster mountain) is the traditional West Coast fishing village of Paternoster
Angelfish with Steamed Asparagus & Lime Beurre Blanc

Angelfish with Steamed Asparagus & Lime Beurre Blanc

Beurre blanc is the perfect accompaniment to seafood and green veg, and I paired it with what I had in the fridge at the time - angelfish and asparagus on this occasion You could enjoy it with tuna or salmon (my favourite) and other green veggies like green beans and broccoli

Angelfish Ceviche

This Peruvian Ceviche is very quick and easy to make and you can use any firm white flesh fish, we are using Angelfish
Cape Malay Seafood Broth

Cape Malay Seafood Broth

hake, angelfish). hake, angelfish). 1 T olive oil. 4 onions, chopped. 2 garlic cloves, chopped. 2 large sweet potatoes

Hummus baked fish with majadra and tahina

2 fillets meaty white fish (I used what we call Angelfish otherwise known as Ray's Bream). I am part of a forum focusing on food from around the world
Moorish Seafood Risotto w/ Freekeh

Moorish Seafood Risotto w/ Freekeh

g hake, angelfish or kingklip) into about 1 L of sea salted water. This dish is all about locking in those deep, rich flavours into the freekeh Risotto
Lunch at Overture

Lunch at Overture

Horseradish crusted Angelfish, mussel mariniere, Swiss chard. I am always looking for a reason to go to Overture at the Hidden Valley wine estate in Stellenbosch
PUMPKIN & MILLET SALAD

PUMPKIN & MILLET SALAD

We had it with homemade bread and Angelfish Mix. Print PDF . Half cup Millet. 1. 5 cups boilling water – wash millet in cold water and simmer in boiling water till all water has been absorbed

Abalone House serves up an Easter feast

Pickled angelfish, compressed apple, iceberg lettuce, yoghurt. The gorgeous Reuben’s at Abalone House in Paternoster has put together a 5-course feast for Easter Sunday lunch, the 20th of April
Pickled Fish

Pickled Fish

500g angelfish fillets, halved. Serves 4. Combine the flour and chilli-bite mix. Roll each piece of fish in the chilli-bite mix powder until well coated

PICKLED ANGELFISH

Flour for dusting. Sea salt and freshly ground black pepper. Vegetable oil for frying. 4 large onions. 3 T home-made masala