Hayly's Favourites

Hayly's Favourites

  • 123 Recipes
Quickest Easiest Desserts in the World…

Quickest Easiest Desserts in the World…

Summertime and my go to dessert is watermelon, it feeds a crowd and brings joy to any gathering. Sometimes though, you need a little more… It really is the season for tons of drop in friends and visitors popping over for dinner… and the truth is we want to spend our evenings on the beach
Chicken and Corn Soup

Chicken and Corn Soup

This Creamy Version of Chicken and Corn Soup, is jam packed with goodness, and will soon become your family favourite too
Traditional Pancakes

Traditional Pancakes

We are still celebrating the month of love, and nothing says 'I adore you' more than fresh pancakes for breakfast
CHRISTINE SE KERKVETKOEK

CHRISTINE SE KERKVETKOEK

CHRISTINE SE KERKVETKOEK. Ek het n resep wat al jare saam my kom het altyd vir kerk gebak hang af vir hoeveel mense jy wil bak dan maak jy dit met meer di bestandele
Cinnabons with Caramel Sauce

Cinnabons with Caramel Sauce

Ingredients. For the cinnabons. 5 Cups Flour. 1 teaspoon Salt. 1⁄2 Cup Sugar. 125g butter. 1 packet Instant Yeast (10g)
MINI STRAWBERRY, CHOCOLATE AND LEMON CAKES

MINI STRAWBERRY, CHOCOLATE AND LEMON CAKES

Print PDF. 1 packet of vanilla cake mix, prepared as packet directs you to. When cakes are cooked and cooled get cocoa and icing sugar mix in a bowl
Spicy Potatoes

Spicy Potatoes

Ingredients. Spicy Potatoes. Recipe and pic credit. Faaiza E. 3medium potatoes, peeled and cubed. Marinate in. Ina Paarmans lemon pepper
Sjokolade- en mariebeskuitjie fudge

Sjokolade- en mariebeskuitjie fudge

Hierdie is een van my gunsteling "ou skool" tuisgemaakte lekkernye. Dit is altyd baie lekker, mens is nooit teleurgesteld nie, en dis natuurlik ook baie maklik om te maak
BOTTERSKORSIE SOP MET SELDERY

BOTTERSKORSIE SOP MET SELDERY

BOTTERSKORSIE SOP MET SELDERY. Bestanddele. 25 ml sonneblomolie. 10 ml botter. 1 gekapte ui. 2 gekapte selderystele
Butternut Soup

Butternut Soup

This is THE best butternut soup recipe ever, it is so smooth and thick. It is so easy to make and is perfect for a cold winter’s night or a dinner party
Tikka potatoes | my recipe

Tikka potatoes | my recipe

Ingredients. 12 baby poatoes / normal potatoes slices or halves peeled and washed. Salt. Oil. 1 tablespoon AMAANS tikka paste ( if you do not have this add 1 teaspoon crushed red chillies + 1⁄2 teaspoon tandoori spice )
SUNDAY CHICKEN

SUNDAY CHICKEN

SUNDAY CHICKEN. Oil. 6 – 8 Chicken Pieces. Salt & Freshly Ground Black Pepper. 1 Pkt Brown Onion Soup. 500ml Water
Portabella Mushroom Soup

Portabella Mushroom Soup

Ingredients. 4 tablespoons unsalted butter. 2 leeks, white and light green parts only, halved lengthwise and thinly sliced
Quick Garlic-Mussel Soup

Quick Garlic-Mussel Soup

Heat the butter and oil in a frying pan and add the onion, carrot and celery. Saut� on low heat until soft and golden, about fifteen minutes
CHICKEN & CORN SOUP

CHICKEN & CORN SOUP

Cape Malay Cooking & Other Delights - Salwaa Smith. Chicken & corn soup. Ingredients. 1 tbsp vegetable oil
Easy Thai Shrimp Soup

Easy Thai Shrimp Soup

In a large saucepan of 1 1 /2 cups water, cook rice according to package instructions. set aside. Melt butter in a large stockpot or Dutch oven over medium high heat
Delightful Butternut Soup

Delightful Butternut Soup

We are so very fortunate, here in South Africa, to be able to get fresh Butternut Squashes throughout the year

SPICY YOGHURT CHICKEN

Make your own garam masala Garam (meaning 'hot') masala is a special spice blend used to add the heat to Indian curry dishes
Chicken Tikka Masala

Chicken Tikka Masala

Recipe. of the week………. Chicken Tikka Masala. As. far as my knowledge goes about Chicken Tikka Masala is that it is known as the
Seychelles Seafood curry

Seychelles Seafood curry

How does one decide what to cook first after returning from the culinary journey of a lifetime. Armed with a serious stash of juicy vanilla pods, the most perfect cinnamon quills and nutmegs still encased with their bright red mace, I set out to recreate one of the tastiest dishes of my adventure to the seychelles