This week we voted. Thanks to a very enthusiastic IEC volunteer at our voting station I left with my thumb so well inked that had you seen me you may have had some difficulty in deciding if I had just voted or merely slammed my finger in a door
This is gluten free and lower in fat, all thanks to the great zucchini noodle. ZUCCHINI PASTA SALAD – serves 4 – 6. 1 large zucchini, spiralized. 1 large zucchini, spiralized
500gr zucchini grated. 1Place the grated zucchini into a colander and squeeze out the excess water and place in a large mixing bowl together with onion,garlic paste and chopped coriander. 1Beat together the yoghurt, oil and eggs and add to the zucchini mixture
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As the name of this post suggests, the two main ingredients in this soup are zucchini and leek, but I also included potatoes for creaminess and texture
Young and Hungry | delicious doesn't have to be difficult
A heatwave has been finding its way all across the country and back for what seem to be weeks now so this light, summery and super healthy Zucchini Noodles with Avocado Pesto is a great meal when you just don’t want to spend time in front of a stove cooking
We use fancy Belgian chocolate which we chop up to make the choc chips. The quality of chocolate DEFINITELY makes a difference so if you really want awesome tasting cookies, spend that little extra but if not, it will work still taste great with any choc chips
Remove the bowl from the mixer and fold in the chocolate chips until evenly combined. 12 ounces (about 2 cups) good-quality semisweet chocolate chips. 12 ounces (about 2 cups) good-quality semisweet chocolate chips
Meantime, combined the zucchini, onion, and eggs in a large bowl. To finish the batter, add the dry ingredients to the zucchini mixture and folded it all together
We use fancy Belgian chocolate which we chop up to make the choc chips. The quality of chocolate DEFINITELY makes a difference so if you really want awesome tasting cookies, spend that little extra but if not, it will work still taste great with any choc chips
5 medium zucchini, thinly sliced (about 2 1/2 lb. Sauté zucchini in hot oil in a large skillet over medium-high heat 3 to 4 minutes or until lightly browned. 5 medium zucchini, thinly sliced (about 2 1/2 lb
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