In a pan , add some oil , chopped onions and saute until onion is soft now add garlic and haldi , add chopped spinachand allow this to steam on low heat , add some water and salt , allow to cook completely
In a food processor pulse the tofu, mascarpone cheese, cream cheese, drained spinach, fresh basil, garlic, and half a teaspoon of salt until well combined but not so much as to make it too smooth
saute onion, add garlic andspinach. Snip corner of packet of butternut and place on plate. Spinach-. Wilt spinach down with a little water then add spices and fresh cream
Water with some water and butter until soft. Add a good amount of spinache in each. Make sure the water has dried up add the fresh cream allow to simmer add the flour to thicken and remove from heat
salt and freshly ground black pepper. Drain and set aside. Season with salt and black pepper. Spoon the rest of the macaroni mixture on top and pour over the remaining white sauce
This is gluten free and lower in fat, all thanks to the great zucchini noodle. This is a perfect recipe for potlucks, picnics, dinner parties or just to sit at home and eat it all by yourself
Wow, that’s a mouthful and so was the food. Add the spinach until wilted. The other day it came to light that I am not ovulating and so I now have a whole new set of pills to pop
Mix well then add the self raising flour, chilli powder and the grated cheese. Season well with salt and pour the mixture into a large well-greased ovenproof dish
Comments
Log in or Register to write a comment.