Recipe. 1 patha roll. 1 tin creamstyle sweetcorn. ½ cup fresh cream. 1 cup grated cheese. Braise 1 small chopped onion,then add 2 ground tomatoes,simmer till thick and add salt,chillies to taste
Ingredients. 12 baby poatoes / normal potatoes slices or halves peeled and washed. Salt. Oil. 1 tablespoon AMAANS tikka paste ( if you do not have this add 1 teaspoon crushed red chillies + 1⁄2 teaspoon tandoori spice )
I love it on a burger too. The freshness of the sauce brings the meaty burger to life. Chimichurri Burger - Recipe for Chimichurri Sauce Save Print Prep time 10 mins Cook time 2 hours Total time 2 hours 10 mins Ingredients 60ml fresh parsley, chopped 10ml fresh thyme, chopped 60ml white wine vinegar 4 garlic cloves, crushed 1 chilli or 1 tbsp dried chilli (fresh is best
Serve burgers on fresh rolls or pita bread with a fresh mint yoghurt sauce. Grill the burgers on a medium braai for 5 – 7 minutes on each side until golden and slightly crispy on the outside, but still soft in the middle
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