Zesty beetroot with watercress
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  • 3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 2 tbsp orange juice
  • 1 tbsp wholegrain mustard
  • 2 large handfuls watercress Watercress wort-er-cress With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…
  • 4 cooked beetroot, sliced Beetroot beat-root A favourite in 1970s British salads (cooked and pickled in vinegar), beetroot is a root…



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