Zandy's Oryx Desert Salt Pet Biltong Recipe
Jackie Cameron
Jackie Cameron
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 500 g Ostrich meat
  • 25 ml
  • 7.5 ml
  • 3.7 ml bicarbonate soda (this softens the meat)
  • Method

Instructions

Comments

Log in or Register to write a comment.