Yellow & Gold Chicken with an Asian Broth
Young and Hungry | delicious doesn't have to be difficult
Young and Hungry | delicious doesn't have to be difficult
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Ingredients

  • INGREDIENTS
  • 5 free-range chicken breasts, cut into cubes
  • 4 cloves of garlic, crushed
  • 1 green chilli, finely chopped
  • 5 cm thumb of ginger, grated
  • Olive oil
  • Sweet soya sauce
  • 1/2 tsp Szechuan peppercorns
  • 1 yellow pepper, julienned
  • 2 large carrots, julienned
  • 1/2 a packet of spinach, roughly chopped
  • 1/2 a head of broccoli, finely chopped
  • 1 punnet bean spouts
  • 1/2 a bottle of oyster sauce
  • Fresh coriander
  • 1 cup of jasmin rice
  • 1.5 cups of boiling water
  •  
  • For the broth
  • 4 liters of chicken stock
  • 1 stick lemon grass
  • 2 spring onions, roughly chopped
  • 1 carrot, chopped
  • 1 stick of celery, chopped
  • 1/2 green chilli, chopped
  • 2 star anise
  • 3 garlic cloves, crushed
  • 2 Kaffir lime leaves
  • 1/2 tsp Chinese Five-spice
  • 2 tbsp light soy sauce
  • 1 tbsp fish sauce

Instructions

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