Xhosa Imfino (Wild Spinach) Patty Recipe
Edible Gold ~ GOLD Restaurant Blog
Edible Gold ~ GOLD Restaurant Blog
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Ingredients

  • 10 minutes
  • 30 minutes
  • 300 g spinach, beetroot tops, pumpkin leaves (or any edible greens)
  • 2 cups maize meal
  • 1 t salt
  • 2 fresh chillies, finely chopped
  • 1 medium onion, finely chopped

Instructions

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