WONDERBAG Vegetable Hotpot
Jackie Cameron
Jackie Cameron
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 large Potatoes, thinly sliced-1/2cm
  • 1 tablespoon Sunflower Oil
  • 1 tablespoon Butter
  • 1 medium Onion, sliced
  • 1 Leek, sliced
  • 2 Garlic Cloves, crushed
  • 1 Carrot, sliced
  • 100 g Broccoli Florets
  • 100 g Cauliflower Florets
  • 2 small Turnips, chopped
  • 2 tablespoons All Purpose Flour
  • 1 cup Vegetable Stock
  • ½ cup good quality White Wine
  • 4 Sprigs fresh Basil
  • ORYX Salt and Pepper
  • 40 ml fine Parmesan
  • Chives for garnish

Instructions

Comments

Log in or Register to write a comment.