WINTER WARMERS - The Humble Pot Pie - 3 delicious recipes
femme life style
femme life style
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Ingredients

  • Ingredients
  • 2,5 kg pork belly – most fat trimmed off and de-boned
  • 2 apples – cut in big chunks
  • 2 apples – keep for later
  • 1 big onion – cut in big chunks
  • a few sprigs fresh sage or thyme ( needed for the roast)
  • 100 ml chopped fresh sage
  • 15 ml freshly ground coriander
  • salt and pepper
  • 125 ml apple juice
  • 30 ml honey
  • 15 ml soy
  • 1 roll Puff pastry
  • 1 egg for egg wash
  •  
  • Ingredients
  • 1 kg stewing beef
  • 1 small to medium onion finely diced
  • 1 garlic clove finely diced
  • 2 sprigs thyme
  • 3-4 sage leaves
  • 1 – 2 sprigs rosemary
  • 250 ml red wine
  • 300 ml beef stock (keep a little extra on the side)
  • Puff pastry
  • 250 g button mushrooms, quartered
  • 1 egg beaten
  • plain flour for dusting
  • olive oil
  • a dab of butter (for frying the onions)
  • 1 – 2 tbsp Worcestershire sauce
  • sea salt and black pepper according to taste
  •  
  • Ingredients
  • 1 kg stewing beef cut into large cubes
  • 3 large sweet potatoes cut into chunks
  • 1 garlic clove finely chopped
  • 2 chicken stock cubes or 1 litre home made stock /bone broth
  • 50 ML lemon juice
  • 100 ml olive oil
  • 250 ml red wine
  • 250 ml cream
  • Puff pastry
  • 2 carrots cut into chunks
  • 1 egg beaten - for egg wash
  • plain flour for rolling out and dusting
  • salt and black pepper to taste

Instructions

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