Weekly Menu: 30 August - 3 September
Just me Shel
Just me Shel
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Ingredients

  • Lemon grass
  • Lemon
  • pepper
  • 1/2 cucumber, quartered lengthwise and chopped
  • 1/2 red onion, sliced paper thin
  • 2 thinly sliced
  • 2 cloves of garlic
  • 2 tsp masala
  • 1 tsp fresh grated ginger
  • 1 tsp tumeric
  • 2 lemons
  • 1 tsp chutney
  • 1 T blsp tomato paste
  • 1 apple
  • 1 cup roasted pine nuts
  • 3 slices of white bread
  • 2 cups milk
  • 4 eggs
  • 3 cups of veg stock
  • 2 carrots chopped
  • salt and freshly ground black pepper
  • 2 cups)
  • 2 whole chickens cut into pieces: thighs, drumsticks, wings, breasts cut in half
  • onions
  • 2 sticks cinnamon
  • 2 tomatoes diced
  • 3 preserved lemon wedges, remove flesh and cut skin in strips.
  • 1 1/2 cups of dried turkish apricots! (woolies are the best!)
  •  
  • For the Baked Potato Dish
  • 8 Potatoes
  • 2 - 3 cloves of garlic.
  • 1 Tbsp thyme
  • Salt and pepper.
  • 500 ml cream.

Instructions

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