Warm mackerel
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  • 450 g new potato, cut into bite-size pieces New potatoes n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
  • 3 smoked mackerel fillets, skinned
  • 250 g pack cooked beetroot Beetroot beat-root A favourite in 1970s British salads (cooked and pickled in vinegar), beetroot is a root…
  • 100 g bag mixed salad leaves
  • 2 celery sticks, finely sliced Celery sell-er-ee A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…
  • 50 g walnut pieces Walnut wall-nut Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…
  • 6 tbsp good-quality salad dressing
  • 2 tsp creamed horseradish sauce Horseradish hors rad-ish Horseradish root is larger than an ordinary radish, and has a hot, peppery flavour.It…



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