Vegetable soup with Thai red curry
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Ingredients

  • 4 onions
  • 1 teaspoon garlic
  • 1 teaspoon ginger
  • 2 green peppers
  • 250 g mushrooms
  • 4 carrots
  • 200 g butternut
  • 4 tomatoes
  • 1 can
  • 500 ml
  • 3 teaspoons Thai red curry paste

Instructions

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