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Vegetable Pakoras

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2 cups chickpea or pea flour
2 tsp ground cumin
2 tsp coriander seeds or mustard seeds
1 tsp fennel seeds, roughly ground or chopped
2 tsp curry powder
2 cups beer
½ cup chopped fresh coriander
1½ tsp salt
ground black pepper
¼ tsp baking soda
3 packed cups finely chopped or grated carrot, broccoli, peas, pumpkin, kohlrabi or other vegetables

Ingredients