Cover half the pastry with the vegetable filling. Once the vegetables are lightly cooked and all liquid has evaporated from the frying pan add the tomato sauce and cream to the vegetables, stir thoroughly and heat through for about 5 minutes
Recipe. 1 large butternut cut in cubes. Sweet potatoe cut in chunks. Baby potatoes. Boil till soft. Saute 1 large onion cut in slices with ghee (Clarified butter)
Let's look at my way of cooking Vegetable Dum Biryani. vegetables. Again rice , then vegetables yogurt mixture saffron mixture and finally on top some clarified butter and fried onion to finish
I’ve topped this bowl with the tofu in miso and tahini sauce to make it a complete meal and used the left over sauce to cover the roast vegetables, adding not only flavour but all the goodness contained in miso (probiotics amongst other things) and tahini (calcium rich)
Vegetable Stews are easy to make, nutritious and filled with fibre- good for the whole family. I always start with giving the vegetables a slight stir fry in a wide bottomed pot
In a large serving bowl add the quinoa, vegetables and spinach. ROASTED VEGETABLE QUINOA SALAD WITH AN AVOCADO DRESSING - serves 4-6. 2 cups vegetable stock. In a medium sized pot add the quinoa and vegetable stock let simmer for 20 minutes until light and fluffy. Drizzle with olive oil and roast for 20 minutes, or until the vegetables are tender. 2 cups vegetable stock
I know I feel much better when consuming more vegetables and less junk. These vegetable cakes/patties pair well with salad and go great with some fried egg and avo on top
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