Vegan Choc Mint Tart (Raw)
Heinstirred
Heinstirred
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Ingredients

  • 270 g raw almonds 6 dates 1 tbsp coconut oil Chocolate layer: 75g raw cashews, soaked overnight ½ avocado 2 tbsp raw cacao 2 tbsp maple syrup 2 tbsp solid coconut milk (the top part of a can of coconut milk that has been chilled overnight) 1 tbsp coconut water (from the water underneath the solid coconut milk from a can of coconut milk that has been chilled overnight pinch of salt Mint layer: 75g raw cashews, soaked overnight ½ avocado 2 tbsp solid coconut milk (the top part of a can of coconut milk that has been chilled overnight) 1 tbsp coconut water (from the water underneath the solid coconut milk from a can of coconut milk that has been chilled overnight 1/2 tsp peppermint extract (more to taste) pinch of salt Choc topping: 150g dark or milk (or combo of both) vegan chocolate, melted Instructions

Instructions

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