Vanilla Beetroot Cake made with Lentils
JessKa´s Kitchen
JessKa´s Kitchen
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Ingredients

  • 3 small beetroot
  • ¼ cup water
  • 1 cup cooked lentils (
  • ½ cup raw, refer to packet for cooking instructions)
  • ¼ cup water
  • ½ cup butter
  • 1 vanilla pod
  • 1 ¼ cups sugar
  • 2 eggs
  • 1 tsp baking powder
  • 1 cup flour
  • ½ cup butter
  • 1 vanilla pod
  • 3 cups icing sugar
  • 1 small beetroot
  • ¼ cup sugar
  • ¾ cup water
  • 1 cup cooked lentils and a
  • ¼ cup of water

Instructions

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