Two Favourite Soups for Winter
Taste Cafe Pretoria
Taste Cafe Pretoria
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 Whole Roasted Chicken
  • 250 g White Button Mushrooms, sliced
  • 2 L Chicken Stock (cook your own with the bones from the chicken)
  • 30 ml Olive Oil
  • 30 g Butter
  • 1 Large Onion, chopped
  • 3 Garlic Cloves, chopped
  • 6 Cloves
  • Freshly grated Nutmeg
  • 5 ml Fine Coriander
  • 5 ml Fine Cumin
  • 1 Large Boiled Potato
  • 125 ml Cream
  • Salt & Pepper to taste
  • Chives to Sprinkle
  • Taste Café Chili Dukka
  • Large Crouton
  • Butter to spread on the crouton
  • 600 g Iron Pumpkin, large dice
  • 2 L Vegetable Stock (a good strong one)
  • 300 g Chickpeas, cooked already
  • 30 g Butter
  • 1 Large Onion, chopped
  • 3 cm Piece Ginger, peeled and grated
  • 5 cm Piece Lemon Grass, crushed
  • 6 Garlic Cloves, chopped
  • Freshly grated nutmeg
  • 5 ml All Spice
  • 5 ml Caraway Seeds, roughly crushed in a mortar & pestle
  • 5 ml Taste Café Harissa Paste
  • 1 Tin Coconut Milk
  • Paninis
  • Mozzarella Cheese
  • Butter
  • Pumpkin Seeds
  • Coconut Shavings

Instructions

Comments

Log in or Register to write a comment.