Thehomechannel.co.za

Tray Bake Vegetarian Pizza

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Base500 g cake flour
5 ml (1 tsp) salt
5 ml (1 tsp) sugar
1 x 10 g sachet instant dried yeast
60 ml (4 Tbsp) olive oil
about 375 ml (11⁄2 cups) warm water
Topping85 ml (1⁄3 cup) tomato sauce or passata (not the tomato sauce for chips though!)
200 g mozzarella cheese, sliced
1 x 250 g punnet mushrooms, sliced
2 large courgettes (baby marrows), sliced into ribbons using a potato peeler
12 cherry tomatoes, halved
1 red pepper, cored and sliced into thin strips
100 g artichoke hearts in oil, drained and sliced (optional)
12 black olives, pitted
10 ml (2 tsp) dried oregano
salt and freshly ground black pepper