Traditional South African Milk Tart – Marsay Family Favourite
Foodeva Marsay
Foodeva Marsay
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 Large Tart
  • 1/2 Cup Castor Sugar
  • 1 teaspoon Vanilla Essence
  • 2 teaspoon Baking Powder
  • 1/2 Cup Castor Sugar
  • 1/4 cup milk
  • 1/2 teaspoon Vanilla Essence
  • 1/4 cup milk

Instructions

Comments

Log in or Register to write a comment.