Tomato, sausage and lentil cassoulet with basil
The Kate Tin
The Kate Tin
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Ingredients

  • Olive oil
  • 300 g cocktail pork sausages
  • 1 onion
  • 1 large garlic
  • 2 bay leaves
  • 1 cup baby tomatoes
  • 1 tsp smoked paprika
  • 1 cup cooked barley
  • salt and freshly ground black pepper

Instructions

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