) Remove from heat and season to taste with Salt and Black Pepper. If you do not have a problem with the ground chicken, feel free to use it instead of the cut up chicken fillets I used in this recipe
Place in the saucepan along with the onion mixture, chicken andsausages. I think it's a fantastic idea, getting us foodies into the kitchen and challenging ourselves with dishes we may never have attempted or mastered before
Then roll and seal the ends with a fork, then cut into bite sized sausage rolls. Zucchini & beetroot work perfectly as does corn, herb it up with any parsley or fresh herbs you have in your fridge or garden to add oomph to the flavor and the vitamins
~ Cover with just enough Boiled water, add the Turmeric and Salt, and bring the lentils to a boil, until it is done when it is just beginning to soften, take care not to allow the lentils to get mushy
salt and pepper to taste. Serve with a salad. Source and Photo. 6 pork sausages, meat removed from the casings. 1 tomato, skinned and chopped. 1 Preheat the oven to 180 °C and grease a round ovenproof dish. 2 Roll the sausage meat into balls and fry in oil until brown on the outside Remove from the pan. 3 Fry the onions in the same pan until soft and transfer to the dish Scatter the chopped tomato on top and season with sugar, salt, pepper and herbs. 4 Whisk the eggs, season with salt and pepper and pour over meat mixture. Scatter the cheese on top and bake for 30-40 minutes or until the egg mixture has set. 1 tomato, skinned and chopped
Serve with tagliatelle (ribbon) pasta or some creamy polenta and lots of Parmesan on top. Fry 1 chopped onion in some olive oil then add 1 chopped clove garlic,skin 6 (I used 8) pork sausagesand fry with onions breaking it up as you go about 10 minutes. Add 2 springs rosemary chopped (I’ve used 2tsp fennel seeds as well) then add 400g chopped tomatoes,1tbls tomato purée and 200 ml chicken stock and a good splash of red wine if you like
Pour into a liquidiser add the basil, cover and blitz until you are happy with the consistency. This recipe serves two as a main meal{with a bit left for lunch the next day} and four people as a starter portion
Top with walnuts and chunky cottage cheese Ingredients. Lastly add the basil pesto and toss. Using a peeler keep on peeling the carrots for long thin strips add the rest of the salad stuff and toss
Season with salt and pepper. Add the lentilsand coat in the oil. Perfect for a weekend lunch or weekday dinner this is a very easy meal to prepare and will leave you well satisfied
By Monday evening most of these have blown out the window, but today at least I know I’ve got a healthy dinner sorted with this lentil salad with bacon, feta and mint
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