Tomato, Chicken and Chickpea Casserole
Olivia's Kitchen
Olivia's Kitchen
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Ingredients

  • 1.2 kg Chicken pieces ( I had with the skin but would prefer without)
  • 50 ml oil
  • 1/2 large onion, chopped
  • 2 garlic cloves, chopped
  • 1 celery stalk, peeled and chopped
  • 4 young carrots, diced
  • 1/2 punnet mushrooms, sliced
  • 2 large baby marrows, sliced
  • 1 tin whole peeled tomatoes
  • 1 tin chickpeas, strained
  • 1 bunch basil chiffonade
  • 3 sprigs thyme
  • 1 tbsp cornflour
  • lemon juice
  • salt and pepper
  • worcestershire
  • 1 bag baby spinach, washed

Instructions

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