Toasted almond and honey no-bake cheesecake
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Ingredients

  • 200 g tennis biscuits
  • 150 g butter
  • 250 g mascarpone
  • 250 g crème fraîche
  • 4 tablespoons brown sugar
  • 1 teaspoons almond essence
  • 5 minutes
  • Honey

Instructions

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