Tin Roof Cheesecake
The Kate Tin
The Kate Tin
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Ingredients

  • 250 g chocolate biscuits
  • 75 g melted butter
  • 4 tbsp Natura Soft Brown Sugar
  • 40 g extra butter
  • 4 tbsp cream
  • 4 tbsp cream
  • 100 g milk chocolate
  • 3 tsp gelatine
  • 500 g full fat cream cheese
  • 60 g chocolate coated peanuts
  • 60 g peanut
  • 1/3 of the sauces for the top. Cover and

Instructions

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