thekatetin wrote a new post, Chocolate peppermint crisp fridge cake, on the site The Kate Tin
Food 24
Food 24
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Ingredients

  • 100 g butter
  • 300 g milk or dark chocolate
  • 200 g shortbread biscuits (Eet sum mores)
  • 160 g pepper
  • 80 g mini marshmallows (optional)

Instructions

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