I actually prefer thecakeswithoutthe glaze as I find themsweet enough, but I must admit the drizzle of glaze looks really pretty and lifts thelemon flavour beautifully
Loosen with a palette knife, clean the tin and place the brownie base back in thecake tin. Despite the kitsch-ness that we associate with Neapolitan ice cream, it actually has a far more dignified history
This is another recipe that I have developed for My Collectionswith products available onthesite. If you really want to amp up the coffee flavour and the decadence of it all, serve a coffee liquor withthe pudding to spoon over as you eat it
Here I have taken the old fashioned favourite and pimped it up with a dash (ok, a bit more than a dash) of peanut butter and a sprinkle of chocolate biscuits – making it a bit more extravagant than the fridge cake we made back in the day
Thecombination of savoury and sweet is a familiar concept to most South Africans. To counter thesweetness, I’m pairing it chilli, rosemary and earthy coriander
This is thesecond recipe I developed withthewonderful products that was so kindly given to me by the Clemengold team and I just love these Earl Grey Ice Cream Sandwiches
Of course, these yummy ingredients are bound togetherwith lots of melted chocolate so if you haven’t realised it by now, your diet is pretty much destroyed
I made these brownies with Cappuccino flavoured Romany Creams as they happened to be theones I got in my goodie bag, but any flavour would work so choose your favourite
The chocolate cake is dark and dense, rather that light and spongy. Just who heads up the official committee is anyone’s guess, although I’m hedging a bet that it’s the work of ingenious marketers, aimed at helpless consumers like you and I who happily buy into the trend
With a glossy, pooled chocolate ganache drizzle, I think this flour-less chocolate cake is the ultimate, last minute dinner party dessert or an elegant addition to Sunday afternoon tea
This is another recipe that I developed for My Collectionswith products available onthesite. Serve with some Asian greens and broccoli or marinade and baste the chicken onthe barbecue
Moist chocolate cake topped withcinnamon meringue – yes please. March is always a busy birthday month, and lately I feel as though I am either busy planning or baking a celebrationcake (or both
It’s quite possibly the easiest recipe withthe most amazing results. For holidays, bark looks brilliant, with colourful touches and seasonal ingredients
A fresh and healthy green smoothie recipe to start the day or fill you up during an afternoon lull. Add all ingredients to blender and mix, adding extra water if the mixture is not blending well
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