The Story of Curry with La Motte
Food Blog Cape Town
Food Blog Cape Town
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Ingredients

  • 45 ml) butter
  • 1 whole chicken, deboned and cut into portions
  • 1 onion, chopped
  • 250 ml) dried apricots, soaked in water and sliced
  • 125 ml) seedless raisins
  • 15 ml) sugar
  • 1 clove garlic, chopped
  • 5 ml) tamarind paste dissolved in 1 cup (250 ml) water
  • 45 ml) curry mix 2
  • 45 ml) white wine vinegar
  • 125 ml) coconut cream

Instructions

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