The Soup Series: French Onion and Sage Soup with Gruyere and Mustard Croutons
All-Tim-Ate
All-Tim-Ate
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Ingredients

  • 2 large white onions
  • 3 Sage leaves
  • 1 clove of garlic
  • of
  • 1 bay leaf
  • 100 g butter
  • Salt and pepper
  • Olive oil
  • 75 g of gruyere cheese and mix with mustard

Instructions

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