Unfortunately, due to my rather large bandwidth problems, I cannot post individual photos any more, so I hope you like my collage creations, I think they look rather snazzy
I have already posted theNEW challenge for February, and it’s all about WINTER herbs this month. Lamb Shanks with Seville Orange and Marmalade by Tales from the Kitchen Shed
Welcome to the BIG Sugar and Spice CookingwithHerbsround-up for November and December. There are all sorts of delicious recipes, from cakes, sauces, biscuits and soup to cookies, muffins, chutney and bread……so, withoutfurther ado, I bring to you the Lavender and Lovage Sugar & Spice Cookbook
Welcome to a newCookingwithHerbs challenge for September. Post your recipe url to theLinky at the bottom of the appropriate month’s challenge, including your email andthe title of your recipe or post
With a HUGE thanks to all who entered their chocolatey recipe links, they are listed below and I don’t know about you, but I will now be using this as inspiration for all future chocolate making ventures……
Autumn is playing hide and seek with us in Cape Town at the moment. Two week ago it seems autumn was skipped and we were straight into winter andthe last two days we’ve been back to summer
Powered by GetMeCooking. Thesenew inhabitants brought withthem strong customs and recipes that were joined with already vibrant local food traditions and ingredients
I made mine with a budget supermarket Boursin alternative, it’s much cheaper than Boursin cream cheese withherbsand garlic, and it tastes almost the same
Filled with Feta, Sundried Tomatoes & Basil Pesto | Cream Cheese | Olive Tapenade. Click to email (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Like this
The sweetness of the mango is complimented by the salty bacon and rounded off withthe creamy feta. With all the beautiful colours in this salad, everyone is bound to be motivated
If you have some plain yogurt, then simply mix with a little splash of lemon juice, crushed garlic, fresh mint and chilli, season with sea salt and cracked pepper and dollop atop freshly made hash browns
HouseTrip has partnered with me to create these exclusive recipes specifically for families in holiday rentals, and today, my first recipe is from France, Provence Beef Casserole, a tasty but easy dish using local hero ingredients such as Dijon mustard, Herbs de Provence and tomatoes
The best is yet to come. Click to print (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Twitter (Opens in new window)Share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Like this
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