If you follow me on Twitter or Photogirl on Instagram, you may remember that in March this year (more or less fifteen months ago) we attended the SA Food and Wine Blogger Indaba in Cape Town
Fry 1 chopped onion in some olive oil then add 1 chopped clove garlic,skin 6 (I used 8) pork sausages and fry with onions breaking it up as you go about 10 minutes. Add 2 springs rosemary chopped (I’ve used 2tsp fennel seeds as well) then add 400g chopped tomatoes,1tbls tomato purée and 200 ml chicken stock and a good splash of red wine if you like
I think theseburgers are what made me famous, well at least among my friends they did. ) I’ve experimented with many different ingredients to find the best patty
Young and Hungry | delicious doesn't have to be difficult
Sprinkle italian cheese over the filling. Add the onions, peppers, and ham. In a medium size bowl, whisk togetherthe eggs, half and half, and cream cheese
This traditional recipe from northern Italy will win you over with its rustic and genuine flavors. Place a large pan on the stovetop and add a little oil
Add the mince, oregano and garlic and fry until lightly browned. A classic British beef dish gets an Italian twist with pancetta, gnocchi and balsamic vinegar
This is a great dessert to make ahead of time, because all the layers settled together in the fridge and the wafers absorb the moisture of the pineapple and frozen whipped topping, so the result is a softened, cake-like texture that is both creamy and dreamy
I am so excited to share my delicious recipe of a great combination of lean, cholesterol lowering Ostrich burgers with mealie meal (corn meal in the USA) bread that is crammed with carbohydrate energy
First make the patties by lightly combining all the relevant ingredients, except the last two. Combine the dressing and marinade and set aside until required
Sometimes you end up making the best food when you’ve got absolutely nothing in the fridge and this delicious burger is the perfect example of exactly that
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