The Best Decadent Chocolate Tarts
Shades of Cinnamon
Shades of Cinnamon
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Ingredients

  • Pate Sucree
  • 150 g butter, cubed at room temperature
  • 95 g icing sugar
  • 30 g almond flour (grind your own if you cant get almond flour)
  • ½ vanilla bean scrapped
  • 1 egg room temperature
  • 250 g all purpose flour
  • ½ tsp salt
  • Dark chocolate Filling
  • 350 g dark chocolate
  • 250 g / 1 cup cream
  • 1 T honey

Instructions

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