We are not baking cakes like this BananaCake with Toffee Frosting every other day, so that of itself demands that we fuss and dote on its self-proclaimed magnificence
Enter today’s recipe for Banana Bread Cake with Buttercream, which is a bananaCAKErather than a banana “BREAD”, which means it’s lighter and definitely more elegant for afternoon tea
If you have any overripe bananas at home then you should definitely make this cake. And soon you’ll be biting into a warm slice of banana bread straight from the oven – heaven
Stir in thebanana, yoghurt and sifted flour. For thecake. Cream the butter/margarine and sugar in a bowl with a wooden spoon or electric beater until light and fluffy, add the eggs and beat well
This is a great way to use up bananas which go brown in so quickly in the summer heat. Check that thecake is thoroughly cooked through by inserting a skewer or knife, which should come out clean if thecake is ready
Gently mix in banana alternating with the milk until a creamy batter forms. There are some cakes that need to be made in advance as they get better as they mature over a few days and this is one of those recipes
In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa(s), baking soda, baking powder and salt
Combine thebananas, sugar, egg and vanilla in a large mixing bowl. Stir in the melted butter. Sift the dry ingredients, then add this to thebanana mixture
Peel thebananas and mash them up with a fork in another bowl. Once cool, smash up to a dust (you’ll need about half to top thecake – save the rest for sprinkling over ice cream
Combine the flour, sugar, baking soda, salt, cinnamon. Add eggs, vanilla extract, oil, pineapple, bananas and pecans(or nuts of choice) and mix until all ingredients are moistened
This Butter Cake truly is theBEST ever. While cake partially cools, make the butter sauce. In the bowl of a stand mixer, cream togetherthe butter and sugar until blended
Add the mashed bananas and stir into the mixture. Well, here is a Chocolate cake recipe that’s deliciously low in fat, It is moist enough to eat without the icing if you want to cut down on calories
Slice your bananas and place half all over the custard. In a large bowl with a flat surface place your lady fingers neatly next to each other until all the surface of the bowl is covered ,
Place one of the cooled carrot cakes on a serving plate and top with about half the icing. Whisk eggs in the bowl of a stand mixer and add sugar slowly while the motor is running
Comments
Log in or Register to write a comment.