Thai chicken curry and white chocolate cardamom mousse for dessert
Sustenance
Sustenance
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Read more about this recipe here.
  • With dessert sorted, I decided to continue on the fragrant Asian theme and make a Thai chicken curry for a change.
  • This one is very simple and is quite adaptable to whatever vegetables you have in your fridge.
  • Serves 4
  • Ingredients
  • 1 tablespoon olive oil
  • 2 teaspoons Thai curry paste (I used panang curry paste – only 15% chilli)
  • 4-6 skinless boneless chicken thighs, cubed
  • can coconut milk
  • 10 baby sweetcorn, halved lengthways
  • 1/2 head cauliflower, halving the florets
  • 1/2 head broccoli, halving the florets
  • 1/2 punnet of mushrooms, sliced
  • 1/2 packet medium rice noodles

Instructions

Comments

Log in or Register to write a comment.