GA_googleAddAttr("Tag", "indian-flatbread"). My hubby loves garlic naan, so being the good (attempting to be) wife that I am, I try to make dishes that he likes… That being said, it is really difficult to replicate restaurant quality food at home, especially since naan requires a large and expensive tandoori oven…
Like these Cardamom Flavoured Indian Fried Cookies, that my family refer to as KHAJOORA. SIMPLE INGREDIENTS, EASY TO WHISK UP IN A HURRY AND SURE TO BECOME YOUR FAMILY FAVOURITE TEA TIME TREAT TOO
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The end product, tasty and very juicy hamburgers to go. I have traveled three times in my life to India and during my travels I have investigated and studied their cuisine intensively as I absolutely adore the use of spices and herbs to add amazing flavour to dishes
Sweet and sour dishes, stir fries and crispy duck all go great with egg noodles, but cook some extra and the next day can be the perfect opportunity to make a tasty miso soup with noodles
Back in Bahrain, we are fortunate to have an array of Restaurant options, different types of Cuisine , but most specifically all are Halaal Certified Restaurants
Or you could treat yourselves with my tasty cardamom pancakes. I had the idea of using spices in my breakfast dishes as their health benefits are widely accepted and they add a tasty element of surprise – the perfect way to wake up your taste buds
I made this for South Africans who cannot tolerate strong spices. Biryani is usually made with tomato, I do not like a soggy tomato in rice and use tomato sauce instead for coulor and taste
They’re really simple and tasty and will give you more of a creative olive outlet. My marinated ones have achieved some sort of fame – everyone loves them and I’m always being asked to make them for special occasions
Serve hot with my Minced Chicken Meatballs and Apple Chutney. Put the flour, 1T ghee, cumin, salt and water in a mixer and mix for about 5 minutes till soft and elastic. Roll each ball into circles approximately 2 mm in thickness. Take dough out of the fridge and roll each ball again into a circle of approximately 2 – 3 mm in thickness. Heat a non stick pan (if not use spray and cook) and dry fry the flat breads till done, approximately 7 minutes. 1 cup Sasko Cake Flour1 T melted ghee1 t cumin seedsbig pinch of salt 80 -100 ml water 2 T melted ghee spray and cook
I tossed this little ditty together one time-pressed day after work and really enjoyed the flavoursome outcome of what are, essentially, very simple yet very comforting ingredients
Put the potatoes into cold salted water, bring to the boil and simmer until tender. Heat the butter and oil in a frying pan and fry the onion and garlic until the onion is tender
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