Tangy and Spicy Prawns
Foodeva Marsay
Foodeva Marsay
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Ingredients

  • 1 Cup Double Cream Yoghurt (or full fat yoghurt)
  • 2 teaspoon crushed
  • 2 teaspoon chopped green chillies
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Egg Yellow Food colouring (Powder)
  • 1 teaspoon Cumin Powder (Jeera Powder)
  • 1/2 teaspoon Coriander and Cumin Powder (Dhana Jeera powder)
  • 2 teaspoon Chilli
  • 1 teaspoon Kashmiri Chillie Powder
  • 1 teaspoon Lemon
  • 1 teaspoon Salt

Instructions

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