Sweetcorn Chowder Recipe with Spicy Polenta Cakes and Sweetcorn Jam | Karen Els
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Ingredients

  • 200 g Potatoes (diced)
  • 1 clove Garlic
  • 200 g Pancetta
  • 50 g Red, Green, Yellow pepper (finely chopped)
  • 200 g Corn on the cob (cut off)
  • 100 g Canned sweetcorn
  • 250 ml Milk
  • ml
  • 50 ml Cream
  • ml
  • 20 ml Chopped coriander
  • ml
  • 5 ml Lemon juice
  • ml
  • 250 g Self-raising flour
  • 250 g Maize meal
  • 340 ml Bottle of beer
  • ml
  • 100 ml Sweetcorn (canned)
  • ml
  • 50 ml Corn on the cob
  • ml
  • 50 ml Melted butter
  • ml
  • 2 ml Cayenne pepper
  • ml
  • 5 ml Chopped green chili
  • ml
  • 100 ml Glucose syrup
  • ml
  • 100 ml Sugar
  • ml
  • 100 ml Corn on the cob
  • ml

Instructions

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