Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot. Pour Enchilada sauce over it and cook covered on low to medium heat until chicken is cooked through, about 20 minutes
Now this is a family recipe, my granny's eldest sister's recipe to be exact. With this recipe you will need Piccalilli which you can find at any supermarket in the pickle section
Sweet and sour sauce. I happened to have two sweet, juicy queen pineapples sitting on my kitchen counter, so felt obliged really to include them in today's Mauritian inspired recipe
Serves 2. Combine the pork with the soy sauce and garlic and set aside. Drain the pineapple and combine the juice (about 150ml) with the tomato sauce, soy sauce and lemon juice
You can eat the rolls with tamari or soy sauce, but we prefer sweet and sour sauce. You can use honey (if you’re not vegan), maple syrup, coconut syrup or other kind of sweetener instead of the agave syrup
Sweet and Sour Chicken. But it’s not a recipe for chips that I want to share with you today, but a FABULOUS recipe I created for a classic Chinese takeaway, Sweet and Sour Chicken
Comments
sybilnor69
Is it unripe or ripe mangoes?
Log in or Register to write a comment.