Serve with mayonnaise dip. Scrub sweetpotatoes and cut into chips. Deep fry sweetpotatoes until almost cooked, then remove and place onto a lightly greased oven tray
I used a processor with the grating attached (much less time-consuming). I absolutely love sweetpotatoes, they give us vitamin C and help to protect our cells from damage caused by stress
Young and Hungry | delicious doesn't have to be difficult
I cannot make anything pastry related without thinking of good old Paddington Bear. This veggie version is adapted from an Ottolenghi recipe for sweetpotato galettes
Drizzle with olive oil and calamondin orange or lime juice. Sprinkle with salt. 2 small sweetpotatoes. Roast two peeled and sliced sweetpotatoes, drizzled with olive oil and sprinkled with salt & curry spices, at 220 degrees Celsius for 20 - 22 mins. 2 small sweetpotatoes
Adding apple to your soup gives it a natural sweetness, and, in my opinion makes it 100 times more tasty. Although it takes 2 hours to make, you can literally leave it on the stove and carry on with other things
Young and Hungry | delicious doesn't have to be difficult
Place the cubed sweetpotatoes in a large pot and cover with cold water. Place the potatoes in a large bowl, then add casserole ingredients (through vanilla extract) and mix with electric mixer
You can also use it in other recipes, like pizza, pasta, rice or whatever. To make these vegan sweetpotato and black bean enchiladas you don’t need to buy expensive products, all the ingredients are cheap and really easy to get, except maybe the vegan cheese, but it’s optional and you can also use our vegan cheese recipe, it’s made withpotatoes and carrots and it tastes like real cheese
Stir in the chashew/broth mixture to the pot along with desired amount of salt and pepper. If you want a chunky soup with a thinner base, don’t put any of it through the blender at the end
Brush the pastawith a little beaten egg. I decided to add some pockets of filled pasta ravioli to the soup, and I would love to say that it softened their hearts towards soup in general, but alas alack they were not moved
Most of us bear the childhood scars of being force-feed our greens by well-meaning parents and (with perhaps the exception of the dreaded broccoli) arguably the most detested vegetable was the poor brussels sprout
I cannot make anything pastry related without thinking of good old Paddington Bear. This veggie version is adapted from an Ottolenghi recipe for sweetpotato galettes
This can then be served on rocket leaves with a crumble of your favourite feta cheese. I’m making the Chicken, SweetPotato and Leek Casserole for supper tonight but I have a feeling I won’t get a chance to take a picture before the light fades
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