Handful chopped dhania (coriander). In a pan add some oil and all the spices on medium heat allow for this to braise add the poatoes , start tossing poatoes by using the handle of your pan to move the poatoes around in the pan
Poke holes into the potatoesand par-cook them in the microwave until slightly soft. On a chopping board slice the chips vertically and lay them on a large oven tray
Young and Hungry | delicious doesn't have to be difficult
Slice the sweetpotato lengthwise and place all the other ingredients in the opening. If I bake the sweetpotato in the oven, I brush them with olive oil before baking but when I do them in the microwave I don’t bother
handfulcoriander, roughly chopped. Remove the soup from the heat, stir in the coconut milk and season to taste, then cool briefly before whizzing with a stick blender until smooth
Besides for the extremely cold mornings and struggling to get out of bed, the three things I love most about winter are fluffy coats, curries/stews and soup
Young and Hungry | delicious doesn't have to be difficult
Hidden vegetable cakes are big this year so whether you're tucking bright pink beetroot into a red velvet cake, grating courgettes into a carrot cake, adding mashed potato to chocolate cake (this is apparently a thing) or opting for sweetpotato like my recipe below, the results are always deliciously moist and healthy (well, sort of
You now want to bake these sweetpotato discs until soft and slightly browned both sides – you do not want hard, dry sweetpotatochips though so don’t over do it
To make these vegan sweetpotatoand black bean enchiladas you don’t need to buy expensive products, all the ingredients are cheap and really easy to get, except maybe the vegan cheese, but it’s optional and you can also use our vegan cheese recipe, it’s made with potatoesand carrots and it tastes like real cheese
I am very proudly part of the Winter Warmer’s – Soulful Soups series and today’s recipe for SweetPotato Soup with Spinach Ravioli is one that I cooked especially for Heather
I’m making the Chicken, SweetPotatoand Leek Casserole for supper tonight but I have a feeling I won’t get a chance to take a picture before the light fades
Personally, I prefer skinny fries over making sweetpotato wedges as their ‘skinniness’ encourages a light singeing of the edges, resulting in a ‘burnt’ bitterness that perfectly plays against the inherent sweetnessand earthy tones of the vegetable
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