750g sweetpotatoes, cut into cubes. Add the sweetpotatoes and stock, then bring quickly to the boil then simmer for 15min until the sweetpotatoes are soft. Internet 750g sweetpotatoes, cut into cubes
2 small sweetpotatoes. Roast two peeled and sliced sweetpotatoes, drizzled with olive oil and sprinkled with salt & curry spices, at 220 degrees Celsius for 20 - 22 mins. 2 small sweetpotatoes
To make these vegan sweetpotato and black bean enchiladas you don’t need to buy expensive products, all the ingredients are cheap and really easy to get, except maybe the vegan cheese, but it’s optional and you can also use our vegan cheese recipe, it’s made with potatoes and carrots and it tastes like real cheese
2 large sweetpotatoes, peeled and cut into ½” cubes (about 4 heaping cups). 1 sweet onion, finely chopped. Put 3 cups broth, the potatoes, onion and garlic in a pot and simmer on med-low heat for 5 minutes. Pumps and Iron 2 large sweetpotatoes, peeled and cut into ½” cubes (about 4 heaping cups). 1 sweet onion, finely chopped
I am very proudly part of the Winter Warmer’s – Soulful Soups series and today’s recipe for SweetPotato Soup with Spinach Ravioli is one that I cooked especially for Heather
I’m making the Chicken, SweetPotato and Leek Casserole for supper tonight but I have a feeling I won’t get a chance to take a picture before the light fades
Drizzle with your preferred oil and then season with salt & pepper. Undoubtedly the best thing to come out of my recent flirtations with the Banting lifestyle is a renewed love affair with sweetpotatoes
Comments
Log in or Register to write a comment.