Sweet Potato and Leek Soup with Honey Bacon
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  • sweet potatoes, washed
  • leeks washed, outer layer removed and cut in half lengthways
  • onion, finely chopped
  • garlic clove, crushed
  • ml cream or full cream milk
  • streaky bacon
  • ml chilli flakes
  • Place
  • washed and sliced leeks on a baking tray, drizzle with 15ml of the oil and bake
  • in the same oven for 15 minutes until just tender and crisping at the edges.
  • Return
  • to oven for about 10 minutes and allow bacon to caramelize.



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