Today's recipe is a light but filling dish, ideal for lazy lunches or summer dinners outside. Or at the very leastthat there is light at the end of the tunnel in the mad rush to get everything finished before the end of the year
The best placeto get cooking inspiration from, besides the internet, is to go shopping. You choose one ingredient as the base (I chose chicken) and then you can go crazy
Young and Hungry | delicious doesn't have to be difficult
Cooking on self-cateringholidayscan be astrain, afterall, it IS aholidayand sometimes cooking in astrangeandunfamiliar kitchen (and country) can be difficult
Cut the remaining fruit intoquartersand brush with oil. Pit and peel two of the peachesandplace the flesh in a blender with the oil, vinegar, saltandcayenne pepper
Today, I amsharing with you another cool salad recipe for a hot summer’sday. Combination of sprouted mixed beans, cherry tomato, yellow capsicum, onion, iceberg lettuce andavocadohave gone into this super duper, easypeasysalad
Summer is a time for lazing in the garden, taking trips to the seaside, fishing by languid rivers, barbecuingbangers, enjoying fish and chips on the quayside, late night drinks on the terraceand picnics
I really love saladsand for some reason I alsoreally love Crab sticks I am not sure why as they are not reallycrabatall but mostly blitzed white fish with crabflavouring, shaped, cured and dyed to look like crab legs
Mix your lentils in a bowl with alarge bunch of chopped mint a chopped chilli a chopped shallotanda chopped up tomato, add the zest of a lemon a slosh of olive oil andadash of balsamicvinegar, a super healthy supper is ready in three minutes
Comments
Log in or Register to write a comment.