Summer Chicken Goujon Salad
Cupcakes & Couscous
Cupcakes & Couscous
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Ingredients

  • 150 g cherry tomatoes
  • olive oil for drizzling
  • 500 g cubed butternut
  • salt
  • pepper
  • 70 g breadcrumbs
  • 30 g finely grated parmesan cheese
  • 2 chicken breast fillets
  • 30 g flour
  • 1 large egg, lightly beaten
  • 20 g flaked almonds
  • 150 g mixed leaves
  • balsamic vinegar or salad dressing

Instructions

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