Stuffed Indian round gourd recipe, how to make Masala bharwan tinda
A pinch of salt make it all
A pinch of salt make it all
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Ingredients

  • Ingredients
  • 4-5 medium size round Indian roundgourd/tinda
  • 1 medium onion chopped finely with 2-3 green chillies
  • chopped coriander leaves to garnish
  • 1 tbsp fennel seeds powder
  • 3 tbsp Gramflour बेसन
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tbsp dry mango powder
  • 2 tbsp coriander powder
  • 1 tsp of pickle masala

Instructions

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